CHEF DE PARTIE | EN

Responsabilities

A prestigious luxury hospitality establishment in Gstaad is seeking an experienced Chef de Partie to join its culinary team for the current season.This is an excellent opportunity to work in a high-end restaurant renowned for its refined cuisine and exceptional service standards.

Prepare and present dishes to the highest culinary standards.
Manage your assigned section independently while ensuring consistency and quality.
Support the Head Chef and Sous Chefs in the daily operation of the kitchen.
Ensure all food is prepared in accordance with recipes, presentation standards, and guest expectations.
Maintain strict hygiene and food safety standards (HACCP).
Monitor stock levels within your section and minimise waste.
Work closely with the kitchen team to ensure smooth and efficient service.

You

Previous experience as a Chef de Partie in a luxury hotel, fine dining restaurant, or Michelin-level establishment.
Strong technical cooking skills and attention to detail.
Experience with high-volume service while maintaining exceptional quality.
Passion for gastronomy and willingness to learn and develop.
Ability to work efficiently under pressure in a fast-paced environment.
Team player with a positive attitude and excellent organisational skills.
Good knowledge of HACCP and kitchen hygiene standards.
English is required; additional languages are an advantage.

Our customer propose

Location: Gstaad, Switzerland.

Contract: Seasonal.

Period: ASAP until 13 September 2026.

Opportunity to work within one of Switzerland's most prestigious luxury hospitality environments.

Competitive salary and package based on experience.

Accommodation can be provided.

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CHEF DE PARTIE | EN | Gstaad

Responsabilities

You

Our customer propose

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