We are seeking a skilled and motivated Junior Sous Chef to join our culinary team in the captivating setting of Lenk. As a Junior Sous Chef, you will play a pivotal role in overseeing the kitchen operations, supervising culinary staff, and contributing to the creation of exceptional dishes. This live-in position offers an exciting opportunity to advance your culinary career while immersing yourself in the natural beauty of the surroundings.
1. Culinary Leadership:
Assist in leading and managing the kitchen team, ensuring smooth and efficient operations.
Collaborate closely with senior chefs to execute culinary concepts and maintain high standards.
2. Dish Creation and Presentation:
Contribute to the development and execution of creative and exquisite dishes.
Ensure impeccable taste, presentation, and adherence to culinary guidelines.
3. Team Coordination:
Supervise culinary staff during preparation, cooking, and plating, providing guidance and support.
Foster a collaborative and positive kitchen environment that encourages teamwork.
4. Ingredient Management:
Oversee ingredient procurement, storage, and quality control, ensuring freshness and availability.
Collaborate with senior chefs to maintain inventory and minimize waste.
5. Quality Assurance:
Ensure all dishes leaving the kitchen meet the highest culinary standards.
Conduct regular checks to guarantee consistency in taste, presentation, and portion sizes.
Proven experience as a Junior Sous Chef or Sous Chef in a professional kitchen.
Culinary training and a strong passion for creating exceptional dishes.
Leadership skills with the ability to guide and motivate culinary staff.
Proficient in recipe development, execution, and plating techniques.
Effective communication and organizational skills in a fast-paced kitchen environment.
Strong command of German and English
Stay fit and healthy: Free use of Gym & SPA
Live-in arrangement, providing comfortable accommodation.
Opportunity to work in a renowned culinary establishment, contributing to its reputation.
Ongoing learning and development, with guidance from experienced chefs.
Experience the natural beauty of Lenk, nestled in the Swiss Alps.
Competitive compensation and benefits package.
Immediate start, enabling you to embark on this culinary journey without delay.