Position Overview:

We are seeking a talented and passionate Commis de Cuisine to join our culinary team in the picturesque setting of Lenk. As a Commis de Cuisine, you will work under the guidance of experienced chefs, contributing to the creation of exceptional dishes that delight our guests. This live-in position offers a unique opportunity to refine your culinary skills while enjoying the serene beauty of the surroundings.

Key Responsibilities:

1. Culinary Excellence:

Assist in the preparation and cooking of a wide range of dishes, maintaining high standards of taste and presentation.

Collaborate closely with senior chefs to ensure a smooth and efficient kitchen operation.

2. Ingredient Handling:

Handle ingredients with precision, ensuring freshness, quality, and adherence to culinary guidelines.

3. Station Organization:

Maintain a clean and organized workstation, contributing to the overall cleanliness of the kitchen.

4. Learning and Growth:

Absorb knowledge and techniques from experienced chefs, continuously enhancing your culinary skills.

Embrace opportunities to develop new recipes and techniques under supervision.



Formal culinary training or relevant experience in a professional kitchen environment.

Enthusiasm for culinary arts and a desire to learn and grow in a dynamic kitchen setting.

Ability to work effectively as part of a team and follow instructions from senior chefs.

Strong attention to detail, especially in plating and presentation.

Adaptability to a fast-paced kitchen environment, showcasing your passion for cooking.

Strong command of Germand and English

Unser Kunde bietet

Stay fit and healthy: Free use of Gym & SPA

Live-in arrangement, providing comfortable accommodation.

Opportunity to work in a renowned culinary establishment, contributing to its reputation.

Ongoing learning and development, with guidance from experienced chefs.

Experience the natural beauty of Lenk, nestled in the Swiss Alps.

Competitive compensation and benefits package.

Immediate start, enabling you to embark on this culinary journey without delay.